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Amla/Usirikaya Pickle

Rs. 219.00

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At Flavours of Telugu, we specialize in preparing fresh and traditional dishes that represent the flavors of Telugu cuisine. Our recipes are carefully handed down through generations, ensuring that you experience the authentic taste of our state. Every dish prepared at Flavours of Telugu is made with love and attention to detail by our dedicated family. One of our signature products is the Amla ka Achar, also known as Nellikkai pickle. This age-old recipe has been passed down from our ancestors and is made with fresh and unripe berries of gooseberry or Amla. The tangy and piquant flavor of Usirikaya Pachadi is the highlight of this dish. Ingredients Our Amla is made using the following ingredients:

Amla berries
Tamarind
Garlic
Red Chili
Salt
Groundnut Oil
Mustard
Fenugreek
Asofeotida

Nutritional Facts and Health Benefits We believe in the goodness of our traditional recipes. Amla, or gooseberry, is known for its numerous health benefits. It is rich in vitamin C and antioxidants, which help boost immunity and fight against diseases. Amla is also considered beneficial for cold and flu relief. Our Amla ka Achar is a tasty and nutritious addition to your meals. Product Storage To maintain the freshness and quality of the Amla ka Achar, we recommend storing it in an air-tight container immediately after unpacking. The best before date for Usirikaya Pachadi is 6 months from the opening or manufacturing date. Experience the flavors of Telugu cuisine with our authentic Amla ka Achar. Order now in quantities of 250 gms, 500 gms, or 1 kg.