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Ginger/Allam Pickle

Rs. 219.00

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The Flavours of Telugu, we bring you the true essence of spicy, sweet, and sour pickles. And now, we are thrilled to introduce you to our latest offering, the traditional Ginger Pickle, also known as Allam Pachadi. Crafted with utmost care using age-old techniques passed down by our ancestors, this pickle brings back the flavors of yesteryears. Our Adrak Achar or Ginger Pickle is available in different sizes including 250 gms, 500 gms, and 1 kg. Product Information Our traditional Allam Pachadi or Ginger Pickle offers a slightly peppery, sweet taste, accompanied by a pungent and spicy aroma. Made with fresh organic ginger, jaggery, and salt, this pickle is the perfect accompaniment to rice and idli. The Ginger Achar is a favorite for many that goes well with Indian pancakes (dosa), elevating the taste to new heights. Ingredients Our Ginger Pickle is made from:

Ginger
Tamarind
Turmeric
Red Chili
Sea Salt
Mustard
Fenugreek
Asofeotida
Groundnut Oil

Health Benefits Ginger helps relieve several health conditions such as flu, cold, and stomach cramps. The phenolic compounds present in ginger also aid in detoxifying the body. Product Storage To preserve the freshness of our Ginger Pickle, store it in an airtight container immediately after unpacking. For the best experience, consume the Allam Nilva Pachadi within six months from the date of opening or manufacture, as indicated on the packaging.