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Sunni Vunda, also known as Minapa Sunnundalu, is a traditional and iconic Andhra sweet that represents the rich culinary heritage of Andhra Pradesh & Telangana. It is also widely popular across India as Urad Dal Laddu. Sunni Vunda is not only a delicious treat but also a great way to consume urad dal, which comes with numerous proven health benefits such as improved digestion, bone health, and skin health.
Our Sunni Vunda is made using the finest quality urad dal, ensuring the utmost taste and nutrition. It is best consumed immediately after making, and can last for up to 3 weeks once prepared. The optimal taste is preserved for up to 2 weeks from the manufacturing day.
Sunnundalu is well-known as an energy booster and is an ideal snack for promoting the health and vitality of kids.
At Flavours of Telugu, we prioritize freshness and authenticity. Our Sunni Vunda is freshly prepared 1-2 days before dispatch, using freshly produced ghee to ensure the perfect traditional experience.
Health Benefits
Urad dal, the key ingredient in Sunni Vunda, offers a range of health benefits. It supports improved digestion, enhances bone health, promotes healthy skin, and provides various other advantages. By enjoying our Sunni Vunda, you can savor these benefits in a palatable and convenient manner.
Product Storage
To maintain the freshness and taste of Sunni Vunda, store it in an airtight container immediately after purchase. Our Sunni Vunda can last for up to 3 weeks once made, with the best taste preserved for up to 2 weeks from the manufacturing day. Enjoy this delectable treat at any time for a quick and nutritious snack.
Please note that the shelf life may vary depending on the storage conditions.
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Ghee Sunnundalu (Minapa Laddu)
Rs. 259.00
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Self Life
Best Before 3 Months
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