Discover the traditional flavors of Andhra Pradesh & Telangana with our Tomato Nilva Pachadi, a classic pickle prepared using age-old techniques passed down by our experienced ancestors. This authentic pickle offers a unique and delightful flavor that will leave you craving for more.
Our Tomato Achar or Thakkali Oorugai is available in convenient quantities of 250 gms, 500 gms, and 1 kg, making it easy to choose the right amount for your needs.
Product information
Tomato pickle is a beloved side dish enjoyed during breakfast in households all across India. This tomato nilva pachadi is known by different names such as thakkali oorugai or tamatar achar in various regions. It is made using freshly ripened tomatoes and pure, natural ingredients, without any artificial flavors. This ensures that you can experience and relish the authentic taste of this traditional cuisine.
Ingredients
Our Tomato Nilva Pachadi is made using the following ingredients:
Ripened tomatoes
Tamarind
Red chili
Turmeric
Salt
Groundnut oil
Mustard
Fenugreek
Asofoetida
Health benefits
Tomatoes are rich in lycopene, a nutraceutical compound that offers numerous health benefits. This includes reducing the risk of cardiovascular diseases and cancer. Tomatoes are also known to help lower blood pressure, making them a nutritious addition to your diet.
Product storage
To ensure the freshness and quality of our Tomato Pachadi, we recommend storing it in an air-tight container immediately after unpacking. The best before date for Thakkali / Tomato pickle is 6 months from the opening or manufacturing date.
Experience the authentic taste of our Tomato Nilva Pachadi. Order now and add a burst of flavor to your meals.
Self Life
Best Before 3 Months
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