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Pickle - Avakaya Pachadi, also known as Aam Ka Achar

Avakaya / Mango Pickle

Rs. 219.00

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Flavours of Telugu brings you the true essence of Andhra's spicy and fiery cuisine with our authentic pickles. Step into the world of tradition and flavor with our classic Pickle - Avakaya Pachadi, also known as Aam Ka Achar. This age-old recipe is crafted with love, following the traditional techniques passed down by our graceful grandmothers. Experience the taste of nostalgia with every bite. Our Mango Pickle or Aam Ka Achar is available in different sizes including 250 gms, 500 gms, and 1 kg. Product Information Our Avakaya Pachadi or Mango Pickle is made using the finest quality mangoes, handpicked for pickle preparation. This delightful pickle is renowned across India and is known by various names such as Bedekar Pickle, Kadumanga Achar, Kannimanga Achar, and Gorkeri Pickle. No Andhra household can go through summer without indulging in the flavors of Avakaya or Aam Ka Achar. Our pickle is made using the authentic Godavari recipe, delivering a simple yet memorable feast of flavors. Ingredients Our Mango Pickle is made from:

Mangoes
Fenugreek Seeds
Mustard Seeds
Garlic
Groundnut Oil
Salt
Red Chili Powder Turmeric

Health Benefits Mangoes are packed with micronutrients, minerals, vitamins, and antioxidants, offering numerous health benefits and boosting your immunity. Fenugreek and mustard seeds also have functional effects on your health, helping to reduce the risk of diabetes. Product Storage To preserve the freshness of our Mango Pickle, ensure it is stored in an airtight container immediately after unpacking. For the best experience, consume the Aam Ka Achar within six months from the date of opening or manufacture, as indicated on the packaging.