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the Sweet Mango Pickle, also known as Theepi Avakaya Pachadi or Bellam Avakaya.

Bellam Avakay/ Sweet Mango

Rs. 219.00

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At Flavours of Telugu, we take pride in being the most renowned food house for spicy, sweet, and sour pickles. We are excited to introduce our latest offering, the Sweet Mango Pickle, also known as Theepi Avakaya Pachadi or Bellam Avakaya. This pickle is prepared using the traditional cooking methods passed down through generations, allowing you to experience the flavors of ancient times. Our Sweet Mango Pickle is available in different sizes including 250 gms, 500 gms, and 1 kg. Product Information Our Sweet Mango Pickle is crafted with the finest quality Kothapalli Kobbari mangoes, specially chosen for pickle preparation. This Bellam Avakaya Pachadi is famous all over India and is known by various names like Golkeri pickle, Aam ka Chunda Achar, and Theepi Avakaya. Indulging in this delightful sweet and sour mango pickle will add a unique touch to your culinary experience. Ingredients Our Sweet Mango Pickle is made from:

Mangoes
Fenugreek Seeds
Mustard Seeds
Garlic
Groundnut Oil
Salt
Red Chili Powder
Turmeric
Jaggery

Health Benefits The nutrient-rich mangoes offer numerous health benefits, helping to boost your immunity and detoxify your body's systems. Fenugreek and mustard seeds contribute to reducing the risk of diabetes. Additionally, the presence of jaggery enhances the iron content in the blood, reducing the chances of anemia. Product Storage To maintain the freshness of our Sweet Mango Pickle, store it in an airtight container immediately after opening. The best-before date for our Aam Ka Chunda Achar is six months from the date of opening or manufacture, as indicated on the packaging.