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Chegodilu is a very popular traditional Indian savory snack, especially prepared during festivals or served as a tea-time snack. It is renowned for its low spiciness, crunchiness, and undeniable deliciousness. Each Chegodilu is lovingly handcrafted using premium quality ingredients, and prepared using secret recipes passed down through generations for an irresistible delicacy. Made with wheat flour and shaped into small rings, it is loved by both kids and adults. When prepared with precision, every Chegodi is light as a feather and crispy. These snacks are a staple in Telugu-speaking households during festivals like Diwali, Sankranti, and kids' school holidays as a daily snack.
Instructions:
Transfer the pack to an airtight container to retain the crunchy and crisp texture of the Chegodilu.
Ingredients:
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Chegodi
Rs. 209.00
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Description
- Refined Wheat Flour (Godhuma Pindi)
- Refined Vegetable Oil
- Hydrogenated Vegetable Fat
- Gingelly Seeds
- Cumin (Jilakarra)
- Ajowan (Vamu)
- Salt
- Turmeric Powder
Self Life
Best Before 3 Months
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