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Curry Leaves Podi

Rs. 150.00

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Karivepaku Karam Podi is an essential spice powder that every Telugu household must have. It is a flavorful and healthy addition to your meals, especially when eaten with rice, idli, or dosa. Product Information: At Flavours of Telugu, we take pride in our traditional Karivepaku Karam recipe, passed down through generations. Our spice powder is made with fresh curry leaves and other spices like coriander seeds, garlic, cumin, and red chili. We also add a precise amount of urad dal, Bengal gram, and peanuts to enhance the earthy flavor with a touch of spiciness. The addition of tamarind helps balance the flavor with subtly tangy tones. Ingredients:

Curry Leaves
Bengal Gram
Urad Dal
Cumin
Salt
Red Chili
Coriander Seeds
Peanuts
Garlic

Health Benefits: Karivepaku Karam Podi is not only delicious but also offers numerous health benefits. Curry leaves are the primary ingredient in this spice powder, and they are rich in nutrients that can improve health conditions. Regular consumption of curry leaves powder can help reduce the risk of diabetes, enhance vision, boost hair growth, and improve memory power. Product Storage: To maintain the freshness and quality of Karivepaku Karam Podi, store it in an airtight container in a cool, dry place immediately after unpacking. The best before date of our spice powder is three months from the manufacturing or opening date. Enjoy the authentic flavors of Andhra with our Karivepaku Karam Podi.