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Gongura Pickle(Pandu Mirchi)

Rs. 219.00

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In the hustle and bustle of our daily life, we tend to lose touch with our roots. To reconnect you with your inherited flavors, Flavours of Telugu proudly presents the authentic Gongura Nilva Pachadi, commonly known as Roselle Pickle or Ambada Achar. This product holds the essence of age-old cooking methods, inherited from our skilled forebears. Our Gongura Pickle or Ambada Achar is available in different sizes including 250 gms, 500 gms, and 1 kg. Product Information Gongura Nilva Pachadi, a signature pickle of Andhra Pradesh, also finds its aficionados across India. It is known by various names, such as Sorrel Leaves Pickles, Punthikura Pachadi, Ambadi Achar, Pulicha Keerai Pickle, and Punde Pale. The pickle offers a sour and spicy tang that lets you relish the unique zest. Ingredients Our Gongura Pickle is made from:

Gongura or Sorrel or Roselle leaves
Red Chilli
Fenugreek Seeds
Garlic
Cumin Seeds
Coriander Seeds
Chana Dal
Urad Dal
Mustard Seeds
Asafoetida
Curry Leaves
Groundnut Oil

Health Benefits Sorrel leaves or Gongura is rich in Vitamin C and antioxidants which may help fight common illnesses such as colds and flu, as well as possibly reducing the risk of cardiovascular diseases. Product Storage To ensure the freshness of Gongura Pachadi, it should be stored in an air-tight container as soon as it is unpacked. Given the utmost care to its quality, this Roselle / Ambadi pickle is best used within six months from the date of opening or manufacture.