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Kandi Podi( Toor Dal)

Rs. 150.00

Taxes included. Shipping calculated at checkout.

Indulge in the exquisite flavors of Telugu with our Kandi Powder, a traditional and flavorful side dish created using time-tested techniques passed down through generations. Our skilled chefs ensure the highest levels of hygiene and use only the freshest ingredients to create these delightful Kandi Karam Podi. You can choose from different quantities of 250 gms, 500 gms, and 1 kg Product information Kandi podi is a delightful spice and condiment blend made with Tur dal, Bengal gram, urad dal, cumin, salt, garlic, and red chili. It adds a spicy and nutty flavor to breakfast and supper dishes. Pair it with ghee for rice and idli to experience the irresistible taste of our Kandi powder. Elevate your meals and impress your family with the mouthwatering Kandi Karam Podi. Ingredients Our Kandi Karam Podi is made with the following ingredients:

Tur dal
Bengal gram
Urad dal
Cumin
Salt
Red chili
Curry leaves

Health benefits Kandi Karam podi offers a range of health benefits due to its nutritious ingredients. Urad dal improves blood circulation and helps prevent atherosclerosis. Cumin can alleviate symptoms of irritable bowel syndrome and has anticarcinogenic properties. Tur dal is rich in folic acids, which aid in fetal growth and help regulate blood pressure. Enjoy the flavors of Kandi powder while reaping these benefits. Product storage To maintain the freshness and quality of our Kandi Karam Podi, we recommend storing it in an air-tight container in a cool and dry place immediately after unpacking. The best before date for Kandi powder is 3 months from the opening or manufacturing date. Experience the authentic taste of our Kandi Powder. Order now and elevate your meals to new heights of flavor.