Raw Tamarind Redchilli Pickle ( Chinthakaya Pandumirchi Pickle)

Raw Tamarind is a common and essential ingredient in Indian pickles, adding a sour flavor and acting as a natural pickling agent. While most Indian pickles are known for their spiciness, our Raw Tamarind Pickle offers a unique blend of flavors that will tantalize your taste buds. It is a beloved pickle that households across India prepare and store for its delicious taste.

In addition to our Green Tamarind Pickle, we also offer a popular South Indian variety, Tamarind and Ginger Pickle. Both pickles are made using the finest ingredients and traditional recipes passed down through generations.

 Ingredients

•  Raw Tamarind - 2 KG
•  Turmeric Powder - 4 Tablespoons
•  Salt - as required (approximately half KG)
•  Garlic - 4 to 5 cloves
•  Mustard seeds - 1 teaspoon
•  Fenugreek seeds - 1 teaspoon
•  Cumin seeds - 1 teaspoon
•   Red chili - 4 to 5
•   Asafoetida / Hing - ¼ teaspoon

 Health Benefits

Tamarind is rich in polyphenols, a type of micronutrient that can help prevent chronic diseases such as cancer and cardiovascular issues. It also contains magnesium, which promotes heart health by lowering blood cholesterol and pressure levels.

The antioxidants present in tamarind help remove free radicals and prevent oxidative damage in the body. Additionally, garlic, another key ingredient in our pickle, is known for boosting the immune system and preventing common illnesses. The antioxidants in garlic also support brain health and can help reduce the risk of Alzheimer's disease and dementia.

Choose Flavours of Telugu for authentic and flavorful Raw Tamarind Pickles. Experience the rich and diverse flavors of Telugu cuisine right at your doorstep.