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Lal Mirchi Ka Achar, also known as Pandu Mirchi Pachadi

Red Chilli Pickle

Rs. 219.00
Taxes included. Shipping calculated at checkout.
GMS
Description
At Flavours of Telugu, we take pride in manufacturing authentic Andhra Pickles that are made using the freshest ingredients and following traditional recipes passed down through generations. Our Lal Mirchi Ka Achar, also known as Pandu Mirchi Pachadi, is a fiery pickle that is prepared with utmost care and love. This spiciest pickle is available in quantities of 250 gms, 500 gms, and 1 kg, allowing you to choose the amount that suits your needs. Product information Our Lal Mirchi Ka Achar, or Red Chilli Pickle, is known for its strong and spicy flavor that will tantalize your taste buds. We source the freshest red chillies and combine them with the finest ingredients to create this exquisite pickle. Ingredients The ingredients used in our Lal Mirchi Ka Achar are:
  • Red Chilli
  • Garlic
  • Tamarind
  • Turmeric
  • Red Chili
  • Sea Salt
  • Mustard
  • Fenugreek
  • Asofeotida
  • Groundnut Oil
Health benefits Apart from its fiery taste, our Red Chilli Pickle offers several health benefits. The capsaicin present in red chillies can help reduce pain and inflammation in joints and muscles. The phenolic compounds in Lal Mirchi Achar are also known to aid in digestion and relieve constipation. Product storage To maintain the freshness and quality of our Red Chilli Pickle, we recommend storing it in an air-tight container immediately after unpacking. The best before date for Pandu Mirchi Nilva Pachadi is 6 months from the opening or manufacturing date. Experience the authentic flavors of Andhra with our fiery Lal Mirchi Ka Achar. Order now and spice up your meals with this delicious pickle.
Self Life

Best Before 3 Months

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