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Rice Flour Fryums

Rs. 249.00

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At Flavours of Telugu, we are always committed to finding ways to bring happiness to your life, big or small, in simple yet satisfying ways. This time, we have something extraordinary to offer - our authentic Rice Papad, locally known as Biyyam Pindi Vadiyalu. The taste is as addictive as its authenticity. Handcrafted by our skilled chefs using the freshest ingredients, our Chawal Papad is a true delight for your taste buds. Our Chawal or Rice Papads are available in quantities of 250 gms, 500 gms, and 1 kg. Product Information Our Rice Papad is made using pure rice and sago, carefully cooked by our finest chefs to achieve a crispy, golden brown texture with a hint of cumin seeds. These papads are suitable for everyone - non-allergic, non-spicy, and ready to be served with your favorite meal or enjoyed as a snack anytime. This hygienically-made recipe is designed to be the perfect accompaniment to your meal, especially with sambar or rasam. Ingredients

Rice flour
Sago
Cumin
Salt

Health Benefits Biyyam Pindi Vadiyalu, or Rice Papad, is a crunchy snack that serves as a tasty alternative to potato chips, rice crackers, and other grain-based gluten-free snacks. Rice and sago fryums have a high carbonates content and contain minimal nutrients. However, rice papads are a rich source of resistant starch, which promotes healthy digestion and has been associated with various benefits, including improving heart disease risk factors and enhancing exercise performance. Product Storage For optimal freshness, store the Rice Papads in a sealed container immediately after unpacking. Saggubiyyam Vadiyalu are best consumed within 6 months from the opening date or date of manufacture.